Bali Pulina Coffee Plantation The Ultimate Bali Coffee Experience

Discover the world-famous Luwak coffee and traditional Balinese coffee culture at Bali Pulina, one of Bali’s most established and beautiful coffee plantations with stunning jungle views.

Overview

Bali Pulina Coffee Plantation is one of the original and most established agro-tourism coffee plantations in Bali, offering an authentic and comprehensive coffee experience in the heart of Ubud’s lush tropical landscape[1][2]. Located in Tegallalang, just 20 minutes north of central Ubud, Bali Pulina has been pioneering coffee tourism in Bali for years, helping visitors understand the unique coffee culture of the island while enjoying spectacular panoramic jungle and rice terrace views[1].

What sets Bali Pulina apart from other coffee plantations is its perfect combination of education, experience, and natural beauty[2]. Visitors receive a complimentary guided tour through the working plantation where they learn about the cultivation and processing of various crops including coffee, cacao, vanilla, lemongrass, and the famous Luwak coffee (Kopi Luwak)—the world’s most expensive coffee made from beans digested and excreted by civet cats[3][4]. The tour culminates at a stunning open-air tasting terrace overlooking the jungle valley, where guests can sample up to 12 different varieties of traditional Balinese coffee and herbal teas, most of which are completely free[2][5].

Bali Pulina is considered one of the most visitor-friendly and accessible coffee plantations in Bali, requiring no advance booking—simply arrive and you’ll be guided through the entire experience[2]. The plantation combines traditional Balinese coffee-making methods with modern presentation, creating an educational yet relaxing experience that appeals to coffee enthusiasts and casual visitors alike. Additional attractions include hidden natural swimming pools, scenic bridges, beautiful gardens, and photo opportunities throughout the plantation grounds[2].

Key Information:

• Location: Jalan Raya Tegallalang, Desa Sebatu, Tegallalang, Gianyar Regency, Bali
• Distance from Ubud Center: Approximately 12 km (20 minutes drive north)
• Distance from South Bali: 35-40 km (1-1.5 hours drive)
• Operating Hours: Daily 08:00 AM – 06:00 PM
• Tour Duration: 45 minutes to 2 hours (depending on pace and activities)
• Entrance Fee: FREE (tasting tray and Luwak coffee have separate charges)
• Best For: Coffee lovers, cultural enthusiasts, photographers, families, educational tours

What is Bali Pulina?

History & Significance

Bali Pulina is one of Bali’s pioneering agro-tourism coffee plantations, helping establish coffee tourism as a major attraction in the Ubud region[1]. The name “Pulina” reflects the traditional Balinese agricultural heritage, and the plantation has maintained its commitment to authentic farming practices while adapting to modern tourism needs.

The plantation spans several hectares of fertile volcanic land in the Tegallalang area, an region famous for its rice terraces and ideal coffee-growing conditions. Bali Pulina grows and processes various agricultural products on-site, giving visitors a genuine look at working Balinese plantation life rather than just a tourist attraction[2].

What Makes Bali Pulina Special

1. Original Coffee Tourism Pioneer[1]

• One of the first coffee plantations in Bali to open for agro-tourism
• Established the model for coffee plantation tours that others now follow
• Deep roots in traditional Balinese agriculture and coffee culture
• Authentic working plantation, not just a tourist show

2. Comprehensive Free Tour[2]

• Guided plantation walk included at no charge
• Learn about cultivation of coffee, cacao, vanilla, spices, and tropical plants
• See the complete coffee-making process from cherry to cup
• Understanding of traditional Balinese agricultural methods
• No advance booking required—walk-in welcome

3. Famous Luwak Coffee Experience[3][4]

• Learn about Kopi Luwak (civet coffee)—world’s most expensive coffee
• See civets (luwak) in natural habitats on plantation
• Understand the unique fermentation process in civet digestive system
• Opportunity to taste authentic Luwak coffee
• Learn the fascinating (and controversial) history behind this legendary brew

4. Spectacular Jungle Views[2][5]

• Main tasting terrace overlooks dramatic jungle valley
• Panoramic views of lush greenery, rice paddies, and tropical forest
• Open-air seating in beautiful natural surroundings
• Instagram-worthy photo opportunities throughout plantation
• Relaxing atmosphere surrounded by nature

5. Extensive Coffee & Tea Tasting[2][5]

• Complimentary tasting tray with 8-12 varieties of coffee and herbal teas
• Traditional Balinese coffee, ginger coffee, coconut coffee, vanilla coffee
• Herbal teas: lemongrass, ginseng, rosella, Balinese spice tea
• Knowledgeable staff explain flavors, roasts, and brewing methods
• No pressure to purchase—enjoy the experience freely

6. Additional Attractions[2]

• Hidden natural swimming pools accessible via scenic jungle paths
• Beautiful bridges over streams and valleys
• Tropical gardens with exotic plants and flowers
• Photo spots including the famous “Cat-Poo-Chino” sign
• Walking trails through plantation grounds

What is Luwak Coffee (Kopi Luwak)?

The World’s Most Expensive Coffee

Luwak coffee (also known as Kopi Luwak in Indonesian, or civet coffee) is the world’s most expensive coffee, with prices ranging from $100-$600 USD per kilogram internationally[3][4]. What makes this coffee so unique—and controversial—is its unusual production process involving the Asian palm civet (locally called “luwak” in Indonesian).

How Luwak Coffee is Made

The production process is fascinating and distinctive[3][4]:

1. Civet Selection: Asian palm civets (small, cat-like mammals) roam coffee plantations at night searching for food
2. Cherry Consumption: Civets naturally select and eat only the ripest, highest-quality coffee cherries—they have excellent instinct for the best fruit
3. Digestive Fermentation: As cherries pass through the civet’s digestive system, natural enzymes break down proteins that normally create bitterness in coffee
4. Bean Collection: Coffee beans are excreted intact (the hard bean itself isn’t digested), and farmers collect these beans from the forest floor
5. Cleaning Process: Beans undergo thorough washing and sanitizing (multiple rounds of cleaning)
6. Sun Drying: Cleaned beans are sun-dried on bamboo platforms for several days
7. Roasting: Beans are roasted using traditional methods to bring out unique flavor profiles
8. Brewing: Ground and brewed using traditional Balinese style (coffee powder in cup, add hot water, let settle)

Why is Luwak Coffee Special?

The fermentation process in the civet’s digestive system creates chemical changes that result in[3][4]:

• Smoother taste: Reduced bitterness and acidity compared to regular coffee
• Unique flavor profile: Earthy, smooth, slightly sweet with chocolate notes
• Less caffeine: Some compounds broken down during digestion
• Natural selection: Civets choose only the best, ripest cherries—natural quality control
• Rare production: Limited quantities due to natural collection process

The Controversy

Luwak coffee production has become controversial due to[6]:

• Caged civets: Some commercial operations keep civets in cages and force-feed them coffee cherries (inhumane)
• Wild vs captive: Authentic Luwak coffee comes from wild, free-roaming civets; caged production creates lower quality and animal welfare concerns
• Ethical concerns: Animal rights organizations criticize captive civet operations
• Authenticity issues: Some sellers falsely claim caged-produced coffee is from wild civets

At reputable plantations like Bali Pulina, visitors can observe how civets are housed and ask questions about their sourcing practices. Ethical plantations either collect from wild civets or maintain civets in humane, spacious, natural environments.

Historical Background

Luwak coffee originated during the Dutch colonial period in Indonesia (18th century)[4]:

\begin{itemize}
\item Dutch colonizers established coffee plantations across Indonesian islands
\item Local farmers were forbidden from harvesting coffee for personal use
\item Clever farmers discovered civets eating coffee cherries and excreting beans
\item They collected, cleaned, and roasted these beans for themselves
\item The resulting coffee was discovered to be exceptionally smooth and flavorful
\item Word spread, and Luwak coffee became a prized delicacy
\item Today, authentic Luwak coffee is among the world’s most expensive beverages
\end{itemize>

Bali Pulina Experience

Typical Visit Timeline

Arrival & Welcome (5-10 minutes)

• Arrive at Bali Pulina entrance (ample parking available)
• No ticket booth—entrance is FREE[2]
• Greeted by friendly staff who explain the tour process
• Assigned a guide who will lead you through plantation
• Begin walking tour immediately (no waiting required)

Guided Plantation Tour (20-30 minutes)

• Walk through working plantation on well-maintained paths
• See various crops growing: coffee plants, cacao trees, vanilla vines, lemongrass, ginger, turmeric
• Learn about cultivation methods and traditional farming practices
• Guide explains each plant’s use in Balinese cuisine, medicine, and culture
• Pass by processing areas where you see coffee beans being dried, roasted, ground
• Observe traditional tools and methods still used today
• Photo opportunities among tropical plants and gardens

Coffee Making Demonstration (10-15 minutes)

• Watch demonstration of traditional Balinese coffee roasting
• See beans being ground using wooden mortar and pestle
• Learn about different roasting levels and flavor profiles
• Understanding of how traditional vs modern methods compare
• Explanation of various coffee varieties grown in Bali

Luwak Coffee Education (10-15 minutes)[3][4]

• Learn the fascinating story of Luwak (civet) coffee
• See civets in their habitat area on plantation (if present)
• Understanding of the unique digestive fermentation process
• Explanation of why Luwak coffee is world’s most expensive
• Discussion of ethical considerations in production
• Pass the famous “Cat-Poo-Chino” photo sign (Instagram moment!)

Coffee & Tea Tasting Experience (30-60 minutes)[2][5]

• Arrive at main tasting terrace—stunning open-air pavilion with panoramic jungle views
• Seated at comfortable table overlooking valley
• Receive complimentary tasting tray with 8-12 varieties (FREE)[2][5]
• Staff brings samples in small cups on bamboo tray
• Typically includes:
  – Traditional Balinese coffee (dark roast)
  – Ginger coffee (warming and spicy)
  – Coconut coffee (smooth and sweet)
  – Vanilla coffee (aromatic and mild)
  – Chocolate coffee blend
  – Lemongrass tea (refreshing)
  – Ginseng tea (energizing)
  – Rosella tea (floral and tangy)
  – Balinese spice tea blend
  – And more seasonal varieties
• All tastings FREE except Luwak coffee (separate charge: IDR 50,000-65,000)[5][7]
• Staff explain each variety, brewing method, flavor notes
• Fried banana fritters or other snacks sometimes included
• Relax, enjoy views, take photos, savor the experience
• No pressure to purchase—truly complimentary tasting

Optional: Luwak Coffee Tasting (if purchased)[5][7]

• Order Luwak coffee for additional IDR 50,000-65,000 (approximately $3.50-4.50 USD)[5][7]
• Prepared using traditional Balinese method (fine coffee powder in cup, hot water added, wait 3 minutes for sediment to settle)
• Experience the world’s most famous coffee in authentic setting
• Compare flavor to regular coffees you’ve just tasted
• Understand why it’s considered special by coffee connoisseurs

Shopping & Exploration (15-30 minutes)

• Browse small shop selling coffee, tea, spices, and plantation products
• Packaged coffee available for purchase (reasonable prices, no hard sell)
• Luwak coffee available to buy (authentic, though expensive)
• Explore additional areas: gardens, bridges, photo spots
• Some visitors walk to hidden swimming pools (additional 15-20 minutes)[2]

Total Visit Time: 1.5 to 2 hours (flexible—stay as long as you like)
Cost: FREE entrance and standard tasting; optional Luwak coffee IDR 50,000-65,000[2][5][7]

Bali Pulina Pricing (2026 Reference)

Entrance & Standard Experience

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Note: The standard tasting tray includes 8-12 different coffees and teas at no charge[2][5]. Only Luwak coffee is charged separately due to its rarity and expense.

Coffee & Products for Purchase

If you wish to buy coffee to take home, approximate prices:

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Important Notes:

• No obligation to purchase anything—tasting is genuinely free[2]
• Prices reasonable compared to tourist shops in Ubud
• Staff do not pressure visitors to buy (refreshing compared to some plantations)
• Products are authentic and sourced from plantation
• Packaging makes good gifts to bring home from Bali

Value Comparison

Why Bali Pulina Offers Excellent Value:

\begin{itemize}
\item FREE entrance: No admission fee unlike some attractions[2]
\item FREE comprehensive tasting: 8-12 varieties of coffee and tea included[2][5]
\item FREE guided tour: Educational plantation walk included
\item Beautiful setting: Stunning jungle views at no extra cost
\item No hidden fees: Only Luwak coffee ($3.50) is additional charge[5][7]
\item No pressure: Enjoy experience without aggressive sales tactics
\end{itemize>

Compared to paid coffee tours elsewhere (often $20-40 USD per person), Bali Pulina provides exceptional value and authentic experience[2].

What to Expect: Coffee & Tea Varieties

Complimentary Tasting Tray Includes[2][5]

Coffee Varieties:

• Traditional Balinese Coffee: Dark roast, strong, earthy flavor—the classic Indonesian coffee experience
• Ginger Coffee: Infused with fresh ginger, warming and spicy, excellent for digestion and energy
• Coconut Coffee: Blended with coconut, smooth and slightly sweet, tropical flavor profile
• Vanilla Coffee: Aromatic and mild, natural vanilla adds sweetness without sugar
• Chocolate Coffee: Rich cacao notes blended with coffee, dessert-like experience
• Cinnamon Coffee: Warm spice notes, aromatic and comforting

Herbal Tea Varieties:

• Lemongrass Tea: Refreshing citrus flavor, aids digestion, naturally caffeine-free
• Ginseng Tea: Energizing and revitalizing, traditional Asian medicinal herb
• Rosella Tea (Hibiscus): Beautiful red color, tangy and floral, high in antioxidants
• Balinese Spice Tea: Blend of traditional Balinese spices, warming and aromatic
• Turmeric Tea: Anti-inflammatory properties, earthy and slightly bitter
• Tamarind Tea: Sweet and sour flavor, refreshing and cooling

All varieties served hot in small tasting cups, allowing you to sample without commitment[2][5].

Luwak Coffee (Kopi Luwak) – Optional[3][4][5]

• Served separately for IDR 50,000-65,000 (approximately $3.50-4.50 USD)[5][7]
• Prepared using traditional Balinese method
• Fine coffee powder placed directly in cup, hot water added
• Wait 3 minutes for sediment to settle at bottom
• Drink carefully, avoiding sediment at bottom
• Smooth, earthy flavor with chocolate notes, low bitterness
• Once-in-lifetime experience to try world’s most expensive coffee

Tasting Tips

• Start with regular Balinese coffee to establish baseline
• Try lighter flavors (coconut, vanilla) before stronger ones (ginger)
• Alternate between coffee and tea to cleanse palate
• Take small sips—each cup is concentrated sample
• Don’t feel obligated to finish everything (it’s a tasting, not a competition!)
• Ask staff questions about brewing methods and flavor profiles
• If you love a particular variety, remember it for potential purchase
• Save Luwak coffee for last (if ordering) as grand finale

Why Choose Bali Pulina Over Other Coffee Plantations?

Bali Pulina vs Other Popular Coffee Plantations

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Why Bali Pulina is the Best Choice

1. Prime Location & Accessibility

• Just 20 minutes north of Ubud center—easy to reach[2]
• On main road to Tegallalang Rice Terrace—convenient to combine both attractions
• Less remote than alternatives (Segara Windhu requires 1+ hour drive)
• Well-signposted and easy to find

2. Superior Views & Setting[2]

• Dramatic jungle valley panorama from tasting terrace
• More scenic than Satria (which has good but less dramatic views)
• Open-air pavilion design maximizes natural beauty
• Beautiful tropical gardens throughout grounds
• Photo-worthy setting at every turn

3. Completely Free Core Experience[2]

• No entrance fee (some plantations charge)
• Comprehensive tasting included at no cost (8-12 varieties)[2][5]
• Guided tour FREE
• Only Luwak coffee is extra ($3.50)—transparent pricing[5][7]
• No hidden fees or surprise charges

4. Comprehensive Educational Tour[2]

• Detailed explanation of coffee cultivation and processing
• Learn about multiple crops beyond just coffee
• Understanding of traditional Balinese agricultural methods
• Knowledgeable, friendly guides who speak good English
• Fascinating Luwak coffee education[3][4]

5. No Pressure Sales Environment[2]

• Staff are friendly and helpful without aggressive sales tactics
• Genuine tasting experience, not just sales pitch
• Can enjoy entire visit without feeling obligated to purchase
• Refreshing compared to high-pressure tourist traps

6. Additional Features[2]

• Hidden swimming pools accessible via jungle paths
• Scenic bridges over streams and valleys
• Beautiful gardens and walking trails
• Multiple photo opportunities including “Cat-Poo-Chino” sign
• Can easily spend 2+ hours exploring if desired

7. Established Reputation[1][2]

• One of Bali’s original coffee tourism pioneers[1]
• Excellent online reviews and reputation
• Featured in travel guides and blogs
• Trusted by tour operators and guides
• Consistent quality and service standards

What to Bring & Wear

What to Wear

• Casual comfortable clothing: T-shirt and shorts/pants perfect for warm Bali weather
• Comfortable walking shoes: Closed-toe shoes or sandals with good grip (plantation paths can be uneven)
• Light jacket or shawl: Optional—Tegallalang area slightly cooler than coastal Bali, especially on windy days
• Hat and sunglasses: Sun protection for walking tour portions
• Modest clothing: Respectful attire (avoid overly revealing clothing—this is working farm in traditional village)

What to Bring

• Camera or smartphone for photos—stunning views and unique photo ops
• Cash (Rupiah) for Luwak coffee tasting and potential purchases (credit cards may not be accepted)
• Small bag or daypack for personal items
• Sunscreen (SPF 50+)
• Insect repellent (outdoor plantation environment)
• Reusable water bottle (stay hydrated in tropical climate)
• Sense of curiosity and openness to new experiences!

What NOT to Bring

• Large luggage or backpacks (inconvenient during walking tour)
• Expensive jewelry or valuables
• High expectations of pristine tourist facilities (it’s authentic working plantation)
• Closed mind about Luwak coffee (even if concept seems strange, it’s culturally significant)

Best Time to Visit Bali Pulina

By Time of Day

Morning (8:00-11:00 AM) – BEST OVERALL

• Cooler temperatures for comfortable walking
• Fresh morning energy from staff
• Less crowded—beat the tour group rush
• Best natural lighting for photography
• Coffee plantation at its most active
• Pair perfectly with Tegallalang Rice Terrace visit afterward

Midday (11:00 AM-2:00 PM)

• Busiest time—expect more tourists and possible waiting
• Hotter temperatures (bring sun protection)
• Tour groups may be present
• Still good experience but less intimate

Afternoon (2:00-5:00 PM)

• Crowds thinning out
• Cooler temperatures returning
• Beautiful afternoon light for photos
• More relaxed atmosphere
• May have less time to explore all areas before closing (6:00 PM)

Recommendation: Arrive between 9:00-10:00 AM for optimal experience—comfortable temperatures, fewer crowds, plenty of time to explore.

By Season

Dry Season (April to October) – OPTIMAL

• Clear skies and sunny weather
• Best views from tasting terrace
• Comfortable temperatures (not too hot, not rainy)
• Easier walking on plantation paths
• Peak tourist season (July-August) brings more crowds but consistent good weather

Wet Season (November to March)

• Lush, ultra-green scenery
• Fewer tourists (more intimate experience)
• Possibility of afternoon rain showers (bring umbrella or rain jacket)
• Paths may be muddy in heavy rain
• Mist and clouds can obscure valley views
• Still operates daily—tours continue in light rain

Both seasons enjoyable—choose based on preference for weather vs crowds.

Combining with Other Attractions

Bali Pulina pairs perfectly with:

• Tegallalang Rice Terrace: 5 minutes away—iconic terraced rice fields
• Tegenungan Waterfall: 20 minutes south—beautiful waterfall for swimming
• Tirta Empul Temple: 15 minutes north—sacred water temple with purification pools
• Gunung Kawi Temple: 20 minutes north—ancient rock-cut shrines in river valley
• Ubud Center: 20 minutes south—Monkey Forest, Palace, Art Market, restaurants

Suggested itinerary: Coffee plantation morning (9:00-11:00 AM) → Tegallalang Rice Terrace (11:00 AM-12:00 PM) → Lunch in Ubud (12:30-1:30 PM) → Tegenungan Waterfall or Ubud attractions afternoon.

Excellent Bali Tour Packages

Package 1: Bali Pulina Coffee Plantation Visit (Meet at Location)

For guests arranging own transport to plantation

Duration: 1.5-2 hours at location

Includes:

• Entry to Bali Pulina Coffee Plantation (FREE admission)[2]
• Guided plantation walking tour
• Coffee-making demonstration
• Luwak coffee education
• Complimentary tasting tray (8-12 coffee and tea varieties)[2][5]
• Access to tasting terrace with jungle views
• Time to explore gardens, bridges, and photo spots
• Optional: Purchase Luwak coffee tasting (IDR 50,000-65,000 extra)[5][7]

Price: FREE (only Luwak coffee tasting is additional if desired)[2]

Meeting Point: Bali Pulina Coffee Plantation, Jalan Raya Tegallalang, Tegallalang (exact directions provided upon booking)

Package 2: Bali Pulina + Tegallalang Rice Terrace Half-Day Tour

Perfect combination—coffee culture and iconic rice terraces

Duration: 4-5 hours

Itinerary:

1. Hotel pickup (private air-conditioned vehicle)
2. Bali Pulina Coffee Plantation experience (1.5-2 hours)
   – Guided tour, coffee tasting, Luwak education
3. Tegallalang Rice Terrace visit (1 hour)
   – Walk through iconic terraced rice fields
   – Photo opportunities
   – Optional rice terrace swing (additional cost)
4. Return hotel transfer

Includes:

• Private hotel pickup and drop-off
• Entrance to Bali Pulina (guided tour + coffee tasting)[2]
• Entrance fee to Tegallalang Rice Terrace
• English-speaking driver/guide
• Mineral water
• Optional Luwak coffee tasting (IDR 50,000-65,000 extra)[5][7]
• Insurance and government taxes

Price per Person:

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Package 3: Bali Pulina + Waterfalls + Ubud Temples

Full cultural and nature experience

Duration: 8-9 hours (full day)

Itinerary:

1. Hotel pickup (8:00-8:30 AM)
2. Tegenungan Waterfall visit (1 hour)—swim and photos
3. Bali Pulina Coffee Plantation (1.5-2 hours)—coffee experience
4. Lunch at local restaurant with rice terrace view
5. Tirta Empul Holy Spring Temple (1 hour)—sacred purification temple
6. Tegallalang Rice Terrace (1 hour)—iconic terraces
7. Optional: Ubud Art Market shopping stop
8. Return hotel transfer

Includes:

• Private hotel pickup and drop-off
• All entrance fees (waterfall, coffee plantation, temple, rice terrace)
• Guided coffee plantation tour and tasting[2]
• Indonesian lunch with drink
• English-speaking driver/guide
• Mineral water throughout day
• Optional Luwak coffee (IDR 50,000-65,000 extra)[5][7]
• Insurance and government taxes

Price per Person:

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Package 4: Ultimate Ubud Experience (Coffee + Rice Terrace + Monkey Forest + Swing)

Most comprehensive Ubud highlights in one day

Duration: 9-10 hours (full day)

Itinerary:

1. Hotel pickup (8:00 AM)
2. Bali Pulina Coffee Plantation (1.5-2 hours)
3. Tegallalang Rice Terrace (1 hour)
4. Lunch at restaurant with view
5. Ubud Monkey Forest (1 hour)—sacred monkey sanctuary
6. Ubud Palace and Art Market (1 hour)—shopping and culture
7. Optional: Bali Swing visit (additional cost)
8. Return hotel transfer

Includes:

• Private hotel pickup and drop-off
• All entrance fees (coffee plantation, rice terrace, Monkey Forest)
• Coffee plantation guided tour and tasting[2]
• Indonesian lunch with drink
• English-speaking driver/guide
• Mineral water throughout day
• Optional Luwak coffee (IDR 50,000-65,000 extra)[5][7]
• Insurance and government taxes

Price per Person:

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Package 5: Private Custom Coffee & Culture Tour

Fully customizable itinerary for your group

Duration: Flexible (6-10 hours)

Includes:

• Private vehicle exclusively for your group
• Private English-speaking driver/guide
• Bali Pulina Coffee Plantation visit with tasting[2]
• Your choice of additional stops:
  • Temples (Tirta Empul, Gunung Kawi, Pura Taman Ayun)
  • Waterfalls (Tegenungan, Tibumana, Tukad Cepung)
  • Rice terraces (Tegallalang, Jatiluwih)
  • Cultural sites (Ubud Palace, Art Market, Monkey Forest)
  • Additional coffee plantations for comparison
• Flexible timing and pace
• Lunch included at restaurant of choice
• All entrance fees included
• Mineral water throughout day
• Insurance and government taxes

Price: Based on group size and itinerary

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Contact us to design your perfect itinerary!

Optional Add-Ons (All Packages)

• Luwak Coffee Tasting: IDR 50,000-65,000 per person (world’s most expensive coffee)[5][7]
• Coffee Purchase Assistance: Help selecting and purchasing coffee to take home (no extra charge)
• Photography Service: Professional photographer for 2 hours (IDR 500,000)
• Bali Swing Experience: Add swing visit (IDR 300,000-400,000 per person depending on package)
• Traditional Balinese Massage: 1-hour spa session after tours (IDR 250,000 per person)
• Extra Attraction Stop: Add temple, waterfall, or site to itinerary (IDR 150,000-300,000 depending on location)